Monday, April 20, 2015

Garlic

I buy the big bag of garlic heads for a measly $3.49 from Costco. It lasts months and months on top of the fridge in the winter but it's getting warmer and I don't want to lose the last 3 heads. Rumor has it that you can freeze the peeled cloves in a ziploc and freeze it. The only thing is I hate peeling garlic.

I saw this trick somewhere on the internet. You break the cloves off the head and place them in a bowl.



Place another bowl over the top of the first, crank up the dance music, and shake, shake, shake. The more you shake the looser the skins become.









Shake it enough and all the skins fall off or... give it to the preschoolers to shake and learn all about the delicious and nutritious biology lesson.









 As a bonus you can turn it into a service project if you have an arthritic family member who didn't want their garlic to go bad.

Wednesday, April 15, 2015

O is for ostrich - ignore the sub par octopus - preschool craft

I am still loving the ostrich but the octopus could use some love. Ugh he's in rough shape. Here I was overly concerned with the ostrich and it shows.


c is for the very hungry caterpillar - preschool craft

Paired with a reading of Eric Carle's The Very Hungry Caterpillar this is an easy one to master.


M is for monkey - preschool craft

I searched and searched for a monkey I loved. I found inspiration from this adorable print by Jen Montgomery. 



k is for king and q is for queen - preschool letter craft

The k is for king is all over the internet but he was lonely with only a capital Q for queen. I paired the two as lowercase letter... though the king still wins curb appeal:


W is for whale & waterspout - preschool craft

I'm cleaning up my computer and finding all sorts of previously unposted blog updates... oops.

You've seen W is for Whale everywhere... but I loved tacking on a w is for waterspout. So there you go...



Thai Peanut Chicken - Slow Cooker

This is altered from: Rival's "Crock Pot Best Loved Slow Cooker Recipes"


Tuesday, April 14, 2015

Sweet Italian Sausage - uses

Southwestern Pumpkin and Sausage Soup
Italian Chicken and Sausage

Chicken Thigh/Breast Uses

These are interchangeable with boneless skinless thighs or breasts but I sorted them by my preferred cut:

Thigh:
Italian Chicken and Sausage - Slow Cooker
Tikka Masala - Slow Cooker
Thai Peanut Chicken - Slow Cooker
Baked Maple Dijon Chicken - Budget Bytes
Baked Balsamic Chicken Thighs - Budget Bytes
Baked Honey Sriracha Chicken Thighs -Budget Bytes
Chicken Adobo - Slow Cooker - Chow.com
One Pot Paprika Chicken Thighs - reluctantentertainer.com
Creole Chicken Stew - Slow Cooker - thegraciouspantry.com
Jerk Chicken - Slow Cooker to Oven - Budget Bytes

Breast:
Basil Lime Chicken - grilled - goodenessgracious.com
Quick Marinade For Grilled Chicken Breast - 101 Cooking for Two
Melt in your mouth chicken - baked
Tandoori Chicken - Budget Bytes
Teriyaki Chicken - Slow Cooker - rachelschultz.com
Slow-Cooker General Tsos Chicken - lecremedelacrumb.com
Tuscan Garlic Chicken - keyingredient.com
Skinny Honey Lemon Chicken - gimmesomeoven.com

Thigh or Breast:
Slow Cooker to Oven Enchiladas
Thai Peanut Chicken - Slow Cooker
Fiesta Chicken - Slow Cooker
Moist Cheddar Garlic oven-fried Chicken - Food.com
Zesty Slow Cooker Chicken Barbecue Recipe - Food.com
Honey Sesame Chicken -chefgintraining.com
Baked Garlic Asiago Chicken - Cantstayoutofthekitchen.com
Key West Chicken - allrecipes.com
Honey Balsamic Chicken Tenders - budgetbytes.com
QUICK MARINADE FOR GRILLED CHICKEN BREAST - 101cookingfortwo.com

Bone in Skin on chicken:
Greek Marinated Chicken - Budget Bytes
Jerk Chicken - Slow Cooker to Oven- Budget Bytes
Amazing Middle Eastern Chicken - slow cooker to oven - Budget Bytes (see comment picture below)

Greek Yogurt Tartar Sauce

1 cup Plain Greek Yogurt
2 TBS white onions, finely minced
2 TBS dill pickles, finely minced
2 TBS vinegar from dill pickles
1 TBS Chopped Capers (optional)
1 TBS Dijon Mustard
1/2 tsp ground black pepper
dash of salt.

Combine ingredients and keep refrigerated until ready to serve - max of 5 days.

Greek Yogurt Uses


Tzatziki Sauce for Greek food
This delicious sauce for Middle Eastern Food
Greek Yogurt Tartar Sauce

Use it instead of sour cream to compliment food
Stonyfield® published a fantastic PDF of different ways to substitute for other high fat options
With a cake mix to make a delicious high protein low-fat cake
In this amazing chicken breast recipe

Italian Chicken and Sausage - Slow Cooker


This is slightly altered from Slow Cooker Basalmic Chicken and Sausage from Popular Paleo.

Yogurt Garlic Sauce

Yogurt Garlic Sauce

This is a copy and paste because I am always terrified that recipes will disappear from the internet.

16 oz. plain cold yogurt
2 garlic cloves, minced
2 tablespoons lemon juice
salt to taste

In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Serve immediately, or cover and refrigerate for up to 5 days.