Coconut rice

1 TBS Butter
1 cup jasmine rice
1 can coconut milk+ enough water to equal 2 1/4 cups liquid

1. Melt butter in sauce pan
2. Add rice and stir until coated
3. Add liquid and bring to boil over high heat
4. Reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18-20 minutes

Adapted from different recipes around the web and from friends.

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L to R: spice/olive oil combo, green pepper, jalapeño pepper, onion, lime zest. lime, garlic

I adapted this recipe from Simply Scratch to make it leaner and cleaner:

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