Brown Sugar and Balsamic Glazed Pork Loin - Slow Cooker

Brown Sugar and Balsamic Glazed Pork Loin
Recipe from Let’s Dish and Burn This Mama Down

Thai Coconut Pork Curry - Slow Cooker

Thai Coconut Pork Curry - Slow Cooker
2 pork tenderloins (1 package) - cut into 3 inch sections
Salt and freshly ground pepper
2 TBS olive oil
1 medium onion - coarsely chopped
4 cloves garlic - minced
1 1/2 TBS mild red curry paste
3/4 tsp tumeric

1 TBS cumin

3 TBS ginger root - grated
1 can (14.5 oz) diced onions - undrained
1 can unsweetened coconut milk

1/2 cup stock (chicken or vegetable)
Steamed rice, cilantro and green onions

Place pork in crock pot.
Sprinkle with salt and pepper.
Heat olive oil in skillet. Add the onion, garlic, ginger, cumin and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about 5 minutes. Add curry paste and combine. Scrape the mixture into the slow cooker.
Add the tomatoes (undrained), coconut milk and stock.
Cover and cook on low for 6-8 hours.
Serve over steamed rice
Top with chopped cilantro and sliced green onions

Inspired by: Food & Wine

Parmesan Honey Pork Tenderloin - Slow Cooker

2 boneless pork tenderloins
1 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
3 Tbsp dried basil
3 Tbsp minced garlic
2 Tbsp olive oil

Cut tenderloins width ways into 3-4 pieces each.
Place pork in slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic and oil.
Pour over pork.
Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.

Adapted from: sixsistersstuff.com

Pork Roast/Tenderloin Uses

Slow cooker:
Crock Pot Pork Carnitas - PinkatonFamily
Parmesan Honey Pork Tenderloin - Pinkaton Family
Thai Coconut Pork Curry - PinkatonFamily
Brown Sugar and Balsamic Glazed Pork Loin - Burn This Mama Down
Easy Slow Cooker Pulled Pork - Chow.com
Chipotle Roast for Tacos & Sandwiches - Food.com
Green Chili Pork -Slow Cooker - PaleoNewbie
Tacos Al Pastor - slow cooker - gimmesomeoven - to cut down on fat/calorie content I used homemade chicken stock instead of beer and pork loin instead of pork butt
Slow Cooker Mexican Pulled Pork - Simply Recipes - to cut the heat I reduced the cayenne to 3/4 tsp, to cut the fat I opted for one package pork tenderloins and to increase the sauce I added 1/2-1 cup water
Thai Pork with Peanut Sauce - Prep Ahead and Dine In


Stove-top:
Szechuan Pork & Green Beans - Budget Bytes

Oven:
Chili Lime Pork Loin - Budget Bytes
Soy Dijon Pork Tenderloin - Budget Bytes
Herb Mustard Pork loin - Budget Bytes

Lean and Clean Crock pot Pork Carnitas

L to R: spice/olive oil combo, green pepper, jalapeño pepper, onion, lime zest. lime, garlic

I adapted this recipe from Simply Scratch to make it leaner and cleaner: