Pinkaton Family

Full-time mom, part-time cook, struggling wife, and amateur homemaker to the best husband and two little boys. I love them, and I'm trying. As my eldest son says, "We are the Pinkatons"!

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Wednesday, April 29, 2015

Pork Roast/Tenderloin Uses

Slow cooker:
Crock Pot Pork Carnitas - PinkatonFamily
Parmesan Honey Pork Tenderloin - Pinkaton Family
Thai Coconut Pork Curry - PinkatonFamily
Brown Sugar and Balsamic Glazed Pork Loin - Burn This Mama Down
Easy Slow Cooker Pulled Pork - Chow.com
Chipotle Roast for Tacos & Sandwiches - Food.com
Green Chili Pork -Slow Cooker - PaleoNewbie
Tacos Al Pastor - slow cooker - gimmesomeoven - to cut down on fat/calorie content I used homemade chicken stock instead of beer and pork loin instead of pork butt
Slow Cooker Mexican Pulled Pork - Simply Recipes - to cut the heat I reduced the cayenne to 3/4 tsp, to cut the fat I opted for one package pork tenderloins and to increase the sauce I added 1/2-1 cup water
Thai Pork with Peanut Sauce - Prep Ahead and Dine In


Stove-top:
Szechuan Pork & Green Beans - Budget Bytes

Oven:
Chili Lime Pork Loin - Budget Bytes
Soy Dijon Pork Tenderloin - Budget Bytes
Herb Mustard Pork loin - Budget Bytes
Posted by Veronica at 8:17 AM
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Labels: Part-time Cook, Pork

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About Me

Veronica
Full-time mom, part-time cook, struggling wife, and amateur homemaker! A native of a large, low income ranching family in Wyoming, I grew up with meager opinions of food. I married a foodie and had to grow out of casseroles before we grew out of all our clothes. I feed three men on a regular basis. Two are under 6 years old but they have man sized appetites and they all love my cooking... most of the time.
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