Tuesday, April 14, 2015

Greek Yogurt Tartar Sauce

1 cup Plain Greek Yogurt
2 TBS white onions, finely minced
2 TBS dill pickles, finely minced
2 TBS vinegar from dill pickles
1 TBS Chopped Capers (optional)
1 TBS Dijon Mustard
1/2 tsp ground black pepper
dash of salt.

Combine ingredients and keep refrigerated until ready to serve - max of 5 days.

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