Tuesday, April 14, 2015

Yogurt Garlic Sauce

Yogurt Garlic Sauce

This is a copy and paste because I am always terrified that recipes will disappear from the internet.

16 oz. plain cold yogurt
2 garlic cloves, minced
2 tablespoons lemon juice
salt to taste

In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Serve immediately, or cover and refrigerate for up to 5 days.

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