Monday, July 20, 2015

Brown Sugar and Balsamic Glazed Pork Loin - Slow Cooker

Brown Sugar and Balsamic Glazed Pork Loin
Recipe from Let’s Dish and Burn This Mama Down


1 (2 pound) boneless pork tenderloin (or regular pork loin)
2 smaller onions thinly sliced
4 cloves garlic, smashed
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water

1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Servings: 6-8

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