Friday, July 3, 2015

Parmesan Honey Pork Tenderloin - Slow Cooker

2 boneless pork tenderloins
1 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
3 Tbsp dried basil
3 Tbsp minced garlic
2 Tbsp olive oil

Cut tenderloins width ways into 3-4 pieces each.
Place pork in slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic and oil.
Pour over pork.
Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.

Adapted from:

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