Pie Crust Recipe
5 C. Flour
2 C. shortening
2/3 C. cold water
1 1/2 Tablespoons white vinegar
1 Tablespoon. Brown Sugar
pinch of salt
- Mix all ingredients in a mixing bowl - I use my kitchenaid mixer
- Separate into 2 balls cover in plastic wrap and chill.
- For the best pie making, let the crust warm up a little bit before you roll it out. It really helps when the crust is still a little bit cold, because it makes it easier to work with.
- Follow baking instruction with what ever pie you make or to make a crust for a non-baked pie bake crust at 375 degrees for 15-22 minutes
Makes 4, 9 inch pie crusts.
Keeps in refrigerator for up to 4 weeks.