Full-time mom, part-time cook, struggling wife, and amateur homemaker to the best husband and two little boys. I love them, and I'm trying. As my eldest son says, "We are the Pinkatons"!
Tuesday, April 14, 2015
Greek Yogurt Uses
Tzatziki Sauce for Greek food
This delicious sauce for Middle Eastern Food
Greek Yogurt Tartar Sauce
Use it instead of sour cream to compliment food
Stonyfield® published a fantastic PDF of different ways to substitute for other high fat options
With a cake mix to make a delicious high protein low-fat cake
In this amazing chicken breast recipe
Yogurt Garlic Sauce
Yogurt Garlic Sauce
This is a copy and paste because I am always terrified that recipes will disappear from the internet.
16 oz. plain cold yogurt
2 garlic cloves, minced
2 tablespoons lemon juice
salt to taste
In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Serve immediately, or cover and refrigerate for up to 5 days.
This is a copy and paste because I am always terrified that recipes will disappear from the internet.
16 oz. plain cold yogurt
2 garlic cloves, minced
2 tablespoons lemon juice
salt to taste
In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Serve immediately, or cover and refrigerate for up to 5 days.
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