Tuesday, April 14, 2015

Greek Yogurt Uses


Tzatziki Sauce for Greek food
This delicious sauce for Middle Eastern Food
Greek Yogurt Tartar Sauce

Use it instead of sour cream to compliment food
Stonyfield® published a fantastic PDF of different ways to substitute for other high fat options
With a cake mix to make a delicious high protein low-fat cake
In this amazing chicken breast recipe

Italian Chicken and Sausage - Slow Cooker


This is slightly altered from Slow Cooker Basalmic Chicken and Sausage from Popular Paleo.

Yogurt Garlic Sauce

Yogurt Garlic Sauce

This is a copy and paste because I am always terrified that recipes will disappear from the internet.

16 oz. plain cold yogurt
2 garlic cloves, minced
2 tablespoons lemon juice
salt to taste

In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Serve immediately, or cover and refrigerate for up to 5 days.