Sunday, December 1, 2013

Cheeseburger Mac

3 TBS Butter
1 15oz can Beef Broth
1/4 cup milk
2 TBS cornstarch.
1 lb ground beef
1 onion - diced
3 cloves garlic - minced
black pepper
1/4 tsp ground mustard
3 1/2 cups cheddar - shredded
16 oz elbow macaroni -cooked al dente according to package directions
3 1/2 cups cheddar - shredded
  1. In a large pot, melt butter over medium heat. Whisk in flour to make a roux. Cook 3 minutes whisking constantly over med-low heat. Slowly whisk in beef broth. Simmer 10 minutes.
  2. Combine milk and cornstarch. Slowly add to broth mixture-whisking constantly. Simmer 5 minutes while whisking.
  3. Cook beef, with onion, garlic, pepper. Strain.
  4. Slowly add cheese to broth mixture - stirring constantly.
  5. When cheese is melted, stir in beef mixture and cooked noodles.


No comments:

Post a Comment