This Beef Round Eye Round Roast from Costco is gorgeous:
And now for the grand fanale take a look what a little salt pepper and 5 hours in a 200 degree (F) oven can do:
This roast is cooked to 130 degrees and rested for 10 minutes to reach 135 degrees |
Preheat oven to 200 degrees Farenheit
Place meat fat side down.
Rub in salt and pepper on exposed sides.
Place meat fat side down.
Rub in salt and pepper on exposed sides.
Bake for 4-6 hours depending on preference.
Check internal temperature.
Remove from oven 5 degrees below desired temperature.
Let rest uncovered for 10 minutes or until desired temperature is reached.
Enjoy.
Remove from oven 5 degrees below desired temperature.
Let rest uncovered for 10 minutes or until desired temperature is reached.
Enjoy.
Suggested uses:
Slice and reserve all drippings for Au Jus
Dice and freeze in 1 lb increments in separate ziploc bags for The Best Beef Stew, Greek Yogurt Stroganoff, Steak Salads, etc
OR separate the raw roasts by weight and freeze for future meals such as: Barbacoa Beef
Slice and reserve all drippings for Au Jus
Dice and freeze in 1 lb increments in separate ziploc bags for The Best Beef Stew, Greek Yogurt Stroganoff, Steak Salads, etc
OR separate the raw roasts by weight and freeze for future meals such as: Barbacoa Beef
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