Wednesday, June 18, 2014

Food Storage: Bananas

Bananas are feast or famine around here. We either have "1 last banana" or "15 black ones". I've tried a myriad of ways to freeze very ripe bananas this is the best for several reasons:

  1. You don't have to defrost them to measure
  2. Minimal amount of space. (they stack nicely)
  3. No peeling slippery banana icicles.
Most recipes measure banana by "number of bananas". These easily break off and can be thawed individually for most recipes or used frozen in the case of smoothies.

Peel very ripe bananas and place in 1 qt ziploc freezer bag:

Freeze flat and stack when frozen solid

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